Sue Zann Toh

Really simple and quick. This veal recipe fits all my requirements. There’s not much preparation or cooling involved.

Serves 4.

Ingredients

• 4 veal steaks
• 1.5 tbs tomato paste
• 1 tbs flat leaf parsley (Italian parsley)
• 4 thin slices of eggplant (Aubergine)
• 1 cup grated mozzarella cheese
• Salt and pepper
• 1 tbs olive oil

Instructions

1. Preheat oven to 180°C (350°F).
2. Line a baking tray with grease paper.
3. Heat a grill pan over high heat.
4. Brush eggplant slices with half the olive oil and grill until soft, about 3 minutes each side.
5. Remove eggplant slices from heat and set aside.
6. Coat veal steaks in olive oil and grill each side one minute each.
7. Remove veal from the frypan and place on lined baking tray.
8. Sprinkly veal steaks with parsley and season with salt and pepper.
9. Top veal steaks with grilled eggplant and mozzarella cheese.
10. Bake in the oven for 10 to 15 minutes or until cheese is melted.
11. Serve with steamed green vegetables.