Tim Tam Slam
Tim Tams are my most favourite chocolate biscuits, possibly ever. They’re made by Arnotts and from what I’ve been told, aren’t easily available other than in Australia.
This isn’t strictly a recipe, but more of a way of eating these delicious chocolate treats. This Tim Tam “eating technique” has been called Tim Tam Slams and Tim Tam Torpedos.
Ingredients
- Tim Tams, any flavour you like, but Original is probably the best
- Cup of coffee, black or white
Instructions
- Bite off opposite/diagonal corners of the Tim Tam biscuit
- Use the Tim Tam as a straw and suck the coffee through the biscuit
- As soon as the coffee reaches your mouth, pop the whole Tim Tam into your mouth.
The Tim Tam is going to melt pretty quickly, so don’t hold onto it for too long or it’ll drop into your coffee! You should get a pleasant chocolate explosion in your mouth. Enjoy!
Buy Tim Tams from Aussie Products.
Posted under Desserts & Sweets @ October 12, 2005
