Rice Bubble Cups Recipe
I got this recipe from the side of the Rice Bubble’s box. I haven’t tried it yet, but I did buy the ingredients that I needed. Sounds yummy and easy enough to make.
Ingredients
- 200 grams white chocolate (chopped)
- 100 grams milk chocolate (chopped)
- 2 cups of Kelloggs Rice Bubbles
Instructions
- Melt the white chocolate in the microwave (in a microwave safe dish) until almost all melted. Remove and stir until all melted then add to the Kelloggs Rice Bubbles until well combined.
- Gently press the rice bubble/white chocolate mix into muffin trays to form a cup (use a spoon). Put the muffin trays with the rice bubble/white chocolate mix in the fridge for an hour or until set.
- Melt the milk chocolate in the microwave and use a pastry brush to paint the inside of the rice bubble cups with the melted milk chocolate. Put the rice bubble cups back into the fridge and remove about 30 mintues before serving.
- To serve, put ice cream and/or fruit in the rice bubble cups.
Suggestions
I can imagine filling these cups with vanilla ice cream topped chocolate sauce and sprinkled with chopped peanuts, that would be delicous! You could even add cubed bananas and you have a new way to serve banana splits.
I don’t know if it’ll work, but you could try using Kelloggs Coco Pops instead of Rice Bubbles for an extra chocolate treat. Perhaps using milk chocolate (in place of white chocolate) and dark chocolate (in place of milk chocolate) would suit Coco Pops better.
Final thoughts
I personally think this recipe is so easy that even kids can make it. It would make a introduction to cooking for kids!
