Sue Zann Toh

A tasty warm dessert perfect for a cold winter’s day. The hardest part of this dessert is peeling and cutting the pineapple, the second hardest is sharing with family and friends.

This baked pineapple recipe serves 4 as dessert.

Ingredients

• 600 g pineapple
• 2 cinnamon sticks
• 2 teaspoon brown sugar
• ½ cup water
• 4 tablespoons vanilla yoghurt or ice cream

Instructions

1. Preheat oven to 220°C (425°F).
2. Peel and cut pineapple into chunks.
3. In a baking dish, add the cinnamon sticks and water and top with the pineapple chunks, then sprinkle the brown sugar on top.
4. Cover the baking dish with foil and bake for 30 minutes.
5. Remove foil from baking dish and continue baking for another 15 minutes.
6. Serve with 1 generous tablespoon of vanilla yoghurt or ice cream topped with fresh mint.