Sue Zann Toh

Ingredients

• 360 g (1 cup) honey
• 250 mL (1 cup) pouring cream
• 250 g (2½ cup) walnuts, roasted
• Finely grated rind of 1 orange

Instructions

1. Combine walnuts and orange rind in a bowl.
2. Heat honey and cream over medium heat. Bring to boil, reduce heat and cook for 20 minutes or until it reaches 121 degrees celsius on a sugar thermometer.
3. Pour over walnuts and stir to combine.
4. Place tablespoons of mixture on a lightly oiled oven tray.
5. Fridge until set.
6. Store in the fridge in air tight containers between layers of baking paper.