Sue Zann Toh

A wonderful winter warmer, this beef goulash recipe is amazingly simple to cook and incredibly tasty. I got this recipe from Australian Better Homes and Garden, watch the segment here.

Serves 4.

Ingredients

• 3 onions, diced
• 2 Tbs olive oil
• 800g osso bucco beef, diced and keep the bones
• 1 Tbs flour
• 5 cloves, chopped
• 1 tsp caraway seeds, ground
• 3 tsp Hungarian paprika
• 3 tomatoes, diced
• 2 tsp salt
• 2 potatoes

Instructions

1. Heat 1 tablespoon olive oil in a large casserole pot over high heat.
2. Brown onions then set aside.
3. Add another tablespoon olive oil to the casserole pot and add diced beef.
4. When beef is browned on all sides, add cloves, caraway seeds and Hungarian paprika and stir through for a minute.
5. Add diced tomatoes and stir through.
6. Return onion to pot, add salt, potatoes, osso bucco bones and enough water to cover the meat.
7. Simmer for 2 hours, then serve with rice, bread and/or sour cream.

Tips

The first time I made this recipe, I actually didn’t have any flour or caraway seeds in the house. I simply left out the flour and substituted the caraway seeds with ½ teaspoon of ground fennel seeds and ½ teaspoon of cumin. I’m happy to say that it still turned out mighty tasty.