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	<title>Comments on: Congee</title>
	<link>http://www.suezanntoh.com/posts/recipes/140</link>
	<description>A mish mash of my favourite recipes, video games and my travels near and far.</description>
	<pubDate>Sat, 22 Nov 2008 08:25:09 +0000</pubDate>
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		<title>by: Steve</title>
		<link>http://www.suezanntoh.com/posts/recipes/140#comment-12824</link>
		<pubDate>Thu, 07 Aug 2008 09:52:03 +0000</pubDate>
		<guid>http://www.suezanntoh.com/posts/recipes/140#comment-12824</guid>
					<description>Hi, I'm glad I found your recipe for congee (Rice porridge). We are in Australia and have a Taiwanese girl student (10) staying with us and she has been unwell. She said she wanted some rice porridge (speaks very good English) but we had no idea what that was or how to cook. This will hopefully allow us to help make her feel better and a little bit more like at home (she is also somewhat homesick). Thanks again.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m glad I found your recipe for congee (Rice porridge). We are in Australia and have a Taiwanese girl student (10) staying with us and she has been unwell. She said she wanted some rice porridge (speaks very good English) but we had no idea what that was or how to cook. This will hopefully allow us to help make her feel better and a little bit more like at home (she is also somewhat homesick). Thanks again.
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