Sue Zann Toh

Frittatas are quick, simple and nutritious and can be eaten for breakfast, lunch or dinner. This frittata recipe can be used as a base to add in any leftovers to make a scrumptious meal.

Serves 2.

Ingredients

• 3 eggs
• ½ cup milk
• 2½ Tbs parmesan cheese
• 10g unsalted butter
• 1 tsp olive oil
• 200g ricotta cheese
• ½ cup cheddar cheese

Instructions

1. Beat together eggs, milk and parmesan cheese until fluffy.
2. Heat the oil and butter together in a small deep saucepan.
3. Add egg mixture to saucepan and cook for 5 minutes until the edges start to set.
4. Add ricotta and cheddar cheese on top and cook for a further 15 minutes.
5. Grill for 5 minutes or until golden brown.
6. Divide and serve with fresh salad.