Sue Zann Toh

I got this recipe from the side of the Rice Bubble’s box. I haven’t tried it yet, but I did buy the ingredients that I needed. Sounds yummy and easy enough to make.

Ingredients

• 200 grams white chocolate (chopped)
• 100 grams milk chocolate (chopped)
• 2 cups of Kelloggs Rice Bubbles

Instructions

1. Melt the white chocolate in the microwave (in a microwave safe dish) until almost all melted. Remove and stir until all melted then add to the Kelloggs Rice Bubbles until well combined.
2. Gently press the rice bubble/white chocolate mix into muffin trays to form a cup (use a spoon). Put the muffin trays with the rice bubble/white chocolate mix in the fridge for an hour or until set.
3. Melt the milk chocolate in the microwave and use a pastry brush to paint the inside of the rice bubble cups with the melted milk chocolate. Put the rice bubble cups back into the fridge and remove about 30 mintues before serving.
4. To serve, put ice cream and/or fruit in the rice bubble cups.

Suggestions

I can imagine filling these cups with vanilla ice cream topped chocolate sauce and sprinkled with chopped peanuts, that would be delicous! You could even add cubed bananas and you have a new way to serve banana splits.

I don’t know if it’ll work, but you could try using Kelloggs Coco Pops instead of Rice Bubbles for an extra chocolate treat. Perhaps using milk chocolate (in place of white chocolate) and dark chocolate (in place of milk chocolate) would suit Coco Pops better.

Final thoughts

I personally think this recipe is so easy that even kids can make it. It would make a introduction to cooking for kids!

A very yummy and delicious snack that’s super simple to make. It’s guaranteed to be a party favourite. All you need is three ingredients and a microwave!

Ingredients

• 3 Mars Bars (regular size)
• 3 oz butter (85 grams)
• 3 cups of Kelloggs Rice Bubbles

Instructions

1. Melt the Mars Bars and butter in the microwave using a microwave safe bowl. Microwave in 30 second sessions with stirring between each session until Mars Bars and butter are well combined.
2. Add the Mars Bar and butter mix to the Rice Bubbles and gently combine well with a wooden spoon.
3. Press the mixture into a rectangular baking tray.
4. Refrigerate the pressed mixture for a couple of hours or until set.
5. Remove from refrigerator and cut into cookie sized pieces.

Optional

Try topping the Mars Bar Slices with chocolate. Simply melt some white, milk or dark chocolate (whatever your preference) in the microwave. Dip each slice in the melted chocolate to form a chocolate base or top, depending on how you present them.

Another option would be to fill a decorating bag with the melted chocolate and using an icing tip, decorate the slices as you wish. Draw lines, waves, circles or if you’re daring enough, try a flower or a smilie.