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	<title>Sue Zann Toh</title>
	<link>http://www.suezanntoh.com</link>
	<description>A mish mash of my favourite recipes, video games and my travels near and far.</description>
	<pubDate>Thu, 05 Jun 2008 03:52:31 +0000</pubDate>
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		<title>Honey Walnut Caramels</title>
		<link>http://www.suezanntoh.com/posts/recipes/145</link>
		<comments>http://www.suezanntoh.com/posts/recipes/145#comments</comments>
		<pubDate>Tue, 05 Feb 2008 08:26:15 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Recipes</category>
	<category>Desserts &amp; Sweets</category>
		<guid isPermaLink="false">http://www.suezanntoh.com/posts/recipes/145</guid>
		<description><![CDATA[Ingredients

360 g (1 cup) honey
250 mL (1 cup) pouring cream
250 g (2&#189; cup) walnuts, roasted
Finely grated rind of 1 orange

Instructions

Combine walnuts and orange rind in a bowl.
Heat honey and cream over medium heat. Bring to boil, reduce heat and cook for 20 minutes or until it reaches 121 degrees celsius on a sugar thermometer.
Pour over [...]]]></description>
		<wfw:commentRSS>http://www.suezanntoh.com/posts/recipes/145/feed/</wfw:commentRSS>
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		<item>
		<title>Spaghetti Bolognese</title>
		<link>http://www.suezanntoh.com/posts/recipes/144</link>
		<comments>http://www.suezanntoh.com/posts/recipes/144#comments</comments>
		<pubDate>Fri, 18 Jan 2008 08:42:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Recipes</category>
	<category>Mains</category>
		<guid isPermaLink="false">http://www.suezanntoh.com/posts/recipes/144</guid>
		<description><![CDATA[I finally found a recipe for classic spaghetti bolognese that&#8217;s produces consistently great tasting spag bol. It&#8217;s so easy and tasty it&#8217;s unbelievable. I have to give a big thanks to C from university to introducing me to this recipe.
Serves 4.
Ingredients

1 onions, diced
2-3 cloves garlic, chopped
2 Tbs olive oil
500g minced beef (I use low fat [...]]]></description>
		<wfw:commentRSS>http://www.suezanntoh.com/posts/recipes/144/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Bioshock Xbox 360 Demo</title>
		<link>http://www.suezanntoh.com/posts/video-games/142</link>
		<comments>http://www.suezanntoh.com/posts/video-games/142#comments</comments>
		<pubDate>Thu, 23 Aug 2007 04:55:51 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Video Games</category>
		<guid isPermaLink="false">http://www.suezanntoh.com/posts/video-games/142</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve reviewed any video games. That would be because I haven&#8217;t had time (or the will) to spend time on the consoles.
I got curious with a game that&#8217;s been all hyped up by the gaming community. It&#8217;s been getting high review scores such as 9.0 from Gamespot (9.7 from Gamespot [...]]]></description>
		<wfw:commentRSS>http://www.suezanntoh.com/posts/video-games/142/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Hungarian Beef Goulash</title>
		<link>http://www.suezanntoh.com/posts/recipes/141</link>
		<comments>http://www.suezanntoh.com/posts/recipes/141#comments</comments>
		<pubDate>Mon, 06 Aug 2007 15:22:54 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Recipes</category>
	<category>Mains</category>
		<guid isPermaLink="false">http://www.suezanntoh.com/posts/recipes/141</guid>
		<description><![CDATA[A wonderful winter warmer, this beef goulash recipe is amazingly simple to cook and incredibly tasty. I got this recipe from Australian Better Homes and Garden, watch the segment here.
Serves 4.
Ingredients

3 onions, diced
2 Tbs olive oil
800g osso bucco beef, diced and keep the bones
1 Tbs flour
5 cloves, chopped
1 tsp caraway seeds, ground
3 tsp Hungarian paprika
3 [...]]]></description>
		<wfw:commentRSS>http://www.suezanntoh.com/posts/recipes/141/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Congee</title>
		<link>http://www.suezanntoh.com/posts/recipes/140</link>
		<comments>http://www.suezanntoh.com/posts/recipes/140#comments</comments>
		<pubDate>Thu, 12 Jul 2007 14:56:20 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Recipes</category>
	<category>Mains</category>
	<category>Entrees &amp; Snacks</category>
		<guid isPermaLink="false">http://www.suezanntoh.com/posts/recipes/140</guid>
		<description><![CDATA[Also known as jook, chok, Chinese porridge and rice porridge, congee is one of those traditional Chinese foods that reminds me of home. In particular, whenever us kids were sick, our parents made us congee of some sort, chicken, fish, pork or plain.
The following recipe is the most basic and most simple congee recipe that [...]]]></description>
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